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COGOTE – top of head – Albacore Tuna Thunnus Alalunga, fillet in olive oil 115g

9.90 

SERRATS Cogote – White tuna (Thunnus Alalunga), fillet in olive oil 115g. GLUTEN FREE, 100% natural, traditional fishing, handmade.

  • Ingredients:  white tuna (longfin) “Thunnus Alalunga”, olive oil, table salt. COGOTE – upper back – head, soft and juicy texture
  • Fishing area:  Bay of Biscay, Atlantic Ocean
  • Country of origin: Spain
  • Net weight:  115 g
  • Container: in sterile gillette packaging (tray), easy to open without BPA (without heavy metals).
  • Tonnage:  120 ml
  • Allergens:  fish and fish products

SERRATS tasting package with 5 premium preserves

32.00 

Tasting package of SERRATS products

The tasting package contains 5 premium products.

SERRATS since 1890: selected specimens are processed with French technology, blanching at 98°C for more than 3 hours. The tastiest.

  • Fishing area: Bay of Biscay, Atlantic Ocean
  • Country of origin: Spain
  • Allergens: Fish and fish products
  • Storage: Store in a dry place, protect from direct sunlight and frost. At room temperature. After opening, refrigerate and use within 3 days.

GLUTEN FREE, 100% natural, traditional fishing, handmade.

COGOTE – top of head – Albacore tuna, fillet in olive oil 320 g

24.90 

SERRATS Cogote – white tuna (Thunnus Alalunga), fillet in olive oil 320g

COGOTE – upper back – head, with a soft and juicy texture

GLUTEN FREE, 100% natural, traditional fishing, handmade.

  • Ingredients: white (albacore) tuna “Thunnus Alalunga”, olive oil, salt.
  • Fishing area: Bay of Biscay, Atlantic Ocean.
  • Country of origin: Spain
  • Net weight: 320 g
  • Volume: 355ml
  • Container: in a transparent glass container with a BPA-free (heavy metal-free) lid.
  • Allergens: Fish and fish products

Sterilized product, GLUTEN FREE