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White tuna neck
COGOTE – top of head – Albacore Tuna Thunnus Alalunga, fillet in olive oil 115g
9.90 €SERRATS Cogote – White tuna (Thunnus Alalunga), fillet in olive oil 115g. GLUTEN FREE, 100% natural, traditional fishing, handmade.
- Ingredients: white tuna (longfin) “Thunnus Alalunga”, olive oil, table salt. COGOTE – upper back – head, soft and juicy texture
- Fishing area: Bay of Biscay, Atlantic Ocean
- Country of origin: Spain
- Net weight: 115 g
- Container: in sterile gillette packaging (tray), easy to open without BPA (without heavy metals).
- Tonnage: 120 ml
- Allergens: fish and fish products
SERRATS tasting package with 5 premium preserves
32.00 €Tasting package of SERRATS products
The tasting package contains 5 premium products.
SERRATS since 1890: selected specimens are processed with French technology, blanching at 98°C for more than 3 hours. The tastiest.
- Fishing area: Bay of Biscay, Atlantic Ocean
- Country of origin: Spain
- Allergens: Fish and fish products
- Storage: Store in a dry place, protect from direct sunlight and frost. At room temperature. After opening, refrigerate and use within 3 days.
GLUTEN FREE, 100% natural, traditional fishing, handmade.
COGOTE – top of head – Albacore tuna, fillet in olive oil 320 g
24.90 €SERRATS Cogote – white tuna (Thunnus Alalunga), fillet in olive oil 320g
COGOTE – upper back – head, with a soft and juicy texture
GLUTEN FREE, 100% natural, traditional fishing, handmade.
- Ingredients: white (albacore) tuna “Thunnus Alalunga”, olive oil, salt.
- Fishing area: Bay of Biscay, Atlantic Ocean.
- Country of origin: Spain
- Net weight: 320 g
- Volume: 355ml
- Container: in a transparent glass container with a BPA-free (heavy metal-free) lid.
- Allergens: Fish and fish products
Sterilized product, GLUTEN FREE